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King Crab Co. New Menu

Winter is here and so is King Crab Co’s new menu, welcoming in new seasonal flavours to Marina Mirage. The new menu cooked up by Chef Tom Stott provides an assortment of delectable dishes to complement the cooler weather and send locals into a seafood frenzy. From Grilled Moreton Bay Bugs to Crispy Skin Barramundi or Cashew Crusted Lamb, sit seaside in the warm venue as you try the Gold Coast’s newest obsessions, but don’t fret, fan favourites are here to stay all winter long as well!

Visit the King Crab Co website.

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